Squacquerone di Romagna

Important Facts
Country of Origin Italy
Specific Origin Ravenna, Forli-Cesena, Rimini, Bologna, west Ferrara
Certification PDO (2012)
Milk Type Whole cow’s milk
Milk Treatment Pasteurized
Fat Content 46 to 55 percent on the matter
Moisture Content 58 to 65 percent
Rind None
Texture Soft
Flavor Sweet or slightly acid
Flavor Notes Sweet, slightly acid, herbaceous aroma
Aroma Herbaceous
Colors White to pearly
Forms Round, takes shape of the mold
Age 1 to 4 days
Rennet Type Calf liquid rennet

Squacquerone di Romagna Cheeses on AnyCheese

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