Scamorza
Scamorza is an Italian cheese similar to mozzarella, known for its pear-like shape and smooth, elastic texture. Made from cow's milk, it is available in smoked (Scamorza Affumicata) and unsmoked varieties, both having a mild, milky flavor. Scamorza can be sliced and melted in sandwiches, grilled, or used as a pizza topping.
Yozh, CC BY-SA 4.0, via Wikimedia Commons
Key Facts
| Country of Origin | Italy |
| Milk Type | Cow's milk |
| Rind | Natural |
| Texture | Semi-soft |
| Colors | White |
| Alternative Spellings | Scamorza Affumicata |
| Also Known As | Smoked Scamorza |
How Does Scamorza Cheese Compare?
The most relevant cheeses to compare Scamorza against.
