
Yozh, CC BY-SA 4.0, via Wikimedia Commons
About Scamorza Cheese
Scamorza is an Italian cheese similar to mozzarella, known for its pear-like shape and smooth, elastic texture. Made from cow's milk, it is available in smoked (Scamorza Affumicata) and unsmoked varieties, both having a mild, milky flavor. Scamorza can be sliced and melted in sandwiches, grilled, or used as a pizza topping.
Key Facts
Country of Origin | Italy |
Milk Type | Cow's milk |
Rind | Natural |
Texture | Semi-soft |
Colors | White |
Alternative Spellings of Scamorza
Scamorza Affumicata
Alternative Names for Scamorza
Smoked Scamorza