Scamorza

Scamorza is an Italian cheese similar to mozzarella, known for its pear-like shape and smooth, elastic texture. Made from cow's milk, it is available in smoked (Scamorza Affumicata) and unsmoked varieties, both having a mild, milky flavor. Scamorza can be sliced and melted in sandwiches, grilled, or used as a pizza topping.

Scamorza Cheese

Yozh, CC BY-SA 4.0, via Wikimedia Commons

Key Facts

Country of Origin Italy
Milk Type Cow's milk
Rind Natural
Texture Semi-soft
Colors White
Alternative Spellings Scamorza Affumicata
Also Known As Smoked Scamorza

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