Alpe di Frabosa Cheese

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About Alpe di Frabosa Cheese

Alpe di Frabosa is an Italian cheese made from unpasteurized cow's milk. It has a semi-soft texture and is aged for about two months. This cheese offers a unique flavor profile that is both bitter and reminiscent of almonds. Its aroma combines milky notes with hints of mushroom and hay, making it an interesting choice for those who enjoy earthy flavors. The aging process helps develop its characteristic taste and aroma, bringing out the best in the milk used. Alpe di Frabosa is often enjoyed on its own or as part of a cheese platter.

Key Facts

Country of Origin Italy
Milk Type Cow's milk
Milk Treatment Unpasteurized
Texture Semi-soft
Flavor Bitter, almond
Aroma Milky, mushroom, hay
Age 2 Months
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