Piave

Important Facts
Country of Origin Italy
Specific Origin Northern Veneto
Certification DOP (2010)
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Soft and clear to hard and brown
Texture Dense and crystalline
Flavor Nutty, sweet
Flavor Notes Tropical fruit undertones, intensifies with aging
Colors White to light beige
Age Twenty to sixty days (Fresco) to over eighteen months (Vecchio Riserva)

Piave Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.