Pecorino di Picinisco

Important Facts
Country of Origin Italy
Specific Origin Comino Valley, Frosinone
Milk Type Ewe's milk, optional goat's milk
Milk Treatment Raw
Moisture Content < 45% for scamosciato, < 35% for stagionato
Rind Straw-colored, thin, rough
Texture Compact
Flavor Mild for scamosciato, strong for stagionato
Flavor Notes Mountain pasture aroma
Aroma White to straw yellow, straw
Colors Cylindrical, 2.8–4.7 inches high, 4.7–10 inches diameter
Forms 30–60 days for scamosciato, 90 days for stagionato
Age Lamb or kid rennet paste

Pecorino di Picinisco Cheeses on AnyCheese

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