Zanetti Parmigiano Reggiano
Zanetti Parmigiano Reggiano is a hard cheese made from unpasteurized cow's milk. It originates from the regions of Parma, Reggio Emilia, Modena, and Bologna in Emilia-Romagna, as well as Mantova in Lombardia, Italy. The cheese has a straw-colored appearance and a natural rind. Known for its nutty and savory flavor, it is a staple in Italian cuisine. Its firm texture makes it ideal for grating over pasta, salads, and soups. Often referred to as Zanetti Parmesan, it is appreciated for enhancing dishes with its rich taste.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Parma, Reggio Emilia, Modena and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia) |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Hard, artisan |
| Flavor | Nutty, savory |
| Colors | Straw |
| Also Known As | Zanetti Parmeson |
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