Zanetti Parmigiano Reggiano Cheese

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About Zanetti Parmigiano Reggiano Cheese

Zanetti Parmigiano Reggiano is a hard cheese made from unpasteurized cow's milk. It originates from the regions of Parma, Reggio Emilia, Modena, and Bologna in Emilia-Romagna, as well as Mantova in Lombardia, Italy. The cheese has a straw-colored appearance and a natural rind. Known for its nutty and savory flavor, it is a staple in Italian cuisine. Its firm texture makes it ideal for grating over pasta, salads, and soups. Often referred to as Zanetti Parmesan, it is appreciated for enhancing dishes with its rich taste.

Key Facts

Country of Origin Italy
Specific Origin Parma, Reggio Emilia, Modena and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia)
Milk Type Cow's milk
Milk Treatment Unpasteurized
Rind Natural
Texture Hard, artisan
Flavor Nutty, savory
Colors Straw

Alternative Names for Zanetti Parmigiano Reggiano

Zanetti Parmeson

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