Fiore Sardo

Important Facts
Country of Origin Italy
Specific Origin Sardinia
Certification DOP (1996)
Milk Type Sheep's Milk
Milk Treatment Raw
Rind Lightly smoked
Texture Hard
Flavor Spicy, herbaceous
Flavor Notes Historically made by shepherds, smoked, aged in cool Sardinian cellars, flavors of wild herbs, brush, and earthen tastes from sheep's diet. Can range from a grating cheese to a more robust table cheese depending on age.
Aroma Smoky aroma
Colors Straw yellow to dark brown
Forms Approximately 7–9 inches tall
Age 4 months to longer
Rennet Type Lamb's rennet

Fiore Sardo Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.