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Baita Friuli Cheese
About Baita Friuli Cheese
Baita Friuli is a cow's milk cheese originating from the Friuli-Venezia Giulia region in Italy. Made with unpasteurized milk, this cheese has a firm texture and a natural rind. It is pale yellow in color, offering a rich aroma that complements its flavor profile. The taste is both fruity and spicy, making it a distinctive option for those who enjoy a bit of complexity in their cheese. Perfect for pairing with robust wines or enjoyed on its own, Baita Friuli is a testament to the rich cheese-making traditions of its region.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Friuli-Venezia Giulia |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Firm |
| Flavor | Fruity, spicy |
| Aroma | Rich |
| Colors | Pale yellow |
