Vastedda della Valle del Belice 
Vastedda della Valle del Belice is a unique sheep's milk cheese from Sicily, distinctive because it is one of the few stretched-curd sheep cheeses. It is made from raw, whole milk and has a smooth, elastic texture with a mild, slightly tangy flavor. This cheese is typically consumed fresh and is often savored simply with olive oil and black pepper.
Lele1989, CC BY-SA 4.0, via Wikimedia Commons
Key Facts
| Country of Origin | Italy |
| Specific Origin | Districts of Agrigento, Trapani, Palermo in Sicily |
| Protection | PDO (2007) |
| Milk Type | Raw whole sheep’s milk |
| Milk Treatment | Heated |
| Rind | None (free from rind) |
| Flavor | Lightly sourish but not spicy |
| Colors | Ivory white |
| Forms | Truncated conical, 6–7 inches diameter, 17–24 ounces weight |
| Age | 12 to 48 hours ready for consumption |
| Rennet Type | Lamb rennet |
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