Vastedda della Valle del Belice

Important Facts
Country of Origin Italy
Specific Origin Districts of Agrigento, Trapani, Palermo in Sicily
Milk Type Raw whole sheep’s milk
Milk Treatment Heated
Rind None (free from rind)
Flavor Lightly sourish but not spicy
Flavor Notes Typical of fresh sheep’s cheeses, lightly sourish but not spicy
Colors Ivory white
Forms Truncated conical, 6–7 inches diameter, 17–24 ounces weight
Age 12 to 48 hours ready for consumption
Rennet Type Lamb rennet

Vastedda della Valle del Belice Cheeses on AnyCheese

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