Quartirolo Lombardo

Important Facts
Country of Origin Italy
Specific Origin Lombardy region, between Po River and pre-Alpine valleys of Bergamo and Lecco
Certification PDO (1993)
Milk Type Cow's milk
Rind Initially rindless, pinkish with aging
Texture White and firm, granular, softens with ripening
Flavor Slightly sour, aromatic
Flavor Notes Distinctive, slightly sour, aromatic, intensifies with age
Colors White
Forms Square-shaped
Age Fresh: ≥5 days, Aged: >30 days
Rennet Type Calf rennet

Quartirolo Lombardo Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.