Salva Cremasco

Important Facts
Country of Origin Italy
Specific Origin Provinces of Bergamo, Brescia, Cremona, Lecco, Lodi, Milan
Certification PDO (2011)
Milk Type Whole raw or pasteurized cow’s milk
Milk Treatment Raw or pasteurized
Rind Thin, wrinkled, pinkish; molds possible
Texture Compact, granular, with irregular thin eyes
Flavor Mild, fruity, and rich
Flavor Notes More intense with ripening
Colors Pale yellow under rind, ivory paste
Forms Square-shaped, 3 and 9 pounds (1.5 and 4 kilograms)
Age At least seventy-five days
Rennet Type Calf

Salva Cremasco Cheeses on AnyCheese

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