Basajo

Basajo is an Italian cheese made from unpasteurized sheep's milk. It has a semi-soft texture and is characterized by its blue veins. The flavor is notably sweet, complemented by a fruity aroma. This cheese is perfect for those who enjoy a balance of sweetness in their cheese, with the blue veins adding a subtle complexity. It can be enjoyed on its own or paired with fruits and nuts. Basajo is a fine example of Italy's diverse cheese-making tradition.

Key Facts

Country of Origin Italy
Milk Type Sheep's milk
Milk Treatment Unpasteurized
Texture Semi-soft, blue-veined
Flavor Sweet
Aroma Fruity

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