Pecorino di Filiano 
Pecorino di Filiano is a firm sheep milk cheese made in the province of Potenza, in Basilicata, southern Italy. It has held protected designation of origin status since 2007, and the village of Filiano celebrates it with a festival each September.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Northwest of the Basilicata region |
| Protection | PDO (2003) |
| Milk Type | Sheep's milk |
| Milk Treatment | Raw |
| Rind | Golden yellow to dark brown |
| Texture | Hard |
| Flavor | Sweet and delicate to strong and savoury |
| Colors | Golden yellow to dark brown |
| Forms | Cylindrical, flat sides, marked by "fuscella" |
| Age | Two to five months, over six months |
| Rennet Type | Goat or lamb rennet |
What is Pecorino di Filiano Cheese?
Pecorino di Filiano is a firm cheese made from sheep milk. It comes from Basilicata, in southern Italy, and production is centered in the province of Potenza.
The cheese was granted protected designation of origin status in 2007.
Several farmers in the area make it. Filiano holds a festival for the cheese every year on the first Sunday of September, where wheels from those producers can be tasted and bought.
How Does Pecorino di Filiano Cheese Compare?
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