Pecorino di Filiano

Important Facts
Country of Origin Italy
Specific Origin Northwest of the Basilicata region
Milk Type Sheep's milk
Milk Treatment Raw
Rind Golden yellow to dark brown
Texture Hard
Flavor Sweet and delicate to strong and savoury
Flavor Notes Sweet in semi-aged, savoury in aged
Colors Golden yellow to dark brown
Forms Cylindrical, flat sides, marked by "fuscella"
Age Two to five months, over six months
Rennet Type Goat or lamb rennet

Pecorino di Filiano Cheeses on AnyCheese

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