Fontina 
Fontina is a classic Italian cheese from the Aosta Valley, with a dense, smooth texture and a nutty, earthy flavor. It is made from cow's milk and has a slightly elastic feel. Fontina is excellent for melting and is often used in dishes like risotto, fonduta, and as a table cheese.
Key Facts
| Country of Origin | Italy |
| Protection | PDO (1996) |
| Milk Type | Cow's milk |
| Milk Treatment | Raw (for traditional Italian Fontina), Pasteurized (for most American versions) |
| Fat Content | ~30-45% |
| Moisture Content | ~45-50% |
| Rind | Natural, Often Washed |
| Texture | Creamy , Smooth |
| Flavor | Mild, Buttery, Nutty |
| Aroma | Mild to Pungent (earthier in aged versions) |
| Colors | Pale Yellow to Golden |
| Forms | Wheel, Block, Sliced, Shredded |
| Age | Typically 2-3 months (can be aged longer for stronger flavor) |
| Rennet Type | Traditional (Animal) or Microbial (varies by producer) |
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