Fontina Cheese

About Fontina Cheese

Fontina is a classic Italian cheese from the Aosta Valley, with a dense, smooth texture and a nutty, earthy flavor. It is made from cow's milk and has a slightly elastic feel. Fontina is excellent for melting and is often used in dishes like risotto, fonduta, and as a table cheese.

Key Facts

Country of Origin	Italy
Protection	PDO (1996)
Milk Type	Cow's milk
Milk Treatment	Raw (for traditional Italian Fontina), Pasteurized (for most American versions)
Fat Content	~30-45%
Moisture Content	~45-50%
Rind	Natural, Often Washed
Texture	Creamy , Smooth
Flavor	Mild, Buttery, Nutty
Aroma	Mild to Pungent (earthier in aged versions)
Colors	Pale Yellow to Golden
Forms	Wheel, Block, Sliced, Shredded
Age	Typically 2-3 months (can be aged longer for stronger flavor)
Rennet Type	Traditional (Animal) or Microbial (varies by producer)