Asiago DOP

Asiago DOP is a hard cheese made from cow's milk, originating from the Veneto and Trentino regions of Italy. It has a yellow color and a natural rind. The cheese is known for its full-flavored, milky, and sharp taste, which develops more intensity as it ages. Its aroma is pungent, adding to its bold character. Asiago is often grated over dishes or sliced for cheese boards, making it a popular choice in various culinary applications.

Key Facts

Country of Origin Italy
Specific Origin Veneto, Trentino
Milk Type Cow's milk
Rind Natural
Texture Hard
Flavor Full-flavored, milky, sharp
Aroma Pungent
Colors Yellow

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