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Asiago DOP Cheese
About Asiago DOP Cheese
Asiago DOP is a hard cheese made from cow's milk, originating from the Veneto and Trentino regions of Italy. It has a yellow color and a natural rind. The cheese is known for its full-flavored, milky, and sharp taste, which develops more intensity as it ages. Its aroma is pungent, adding to its bold character. Asiago is often grated over dishes or sliced for cheese boards, making it a popular choice in various culinary applications.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Veneto, Trentino |
| Milk Type | Cow's milk |
| Rind | Natural |
| Texture | Hard |
| Flavor | Full-flavored, milky, sharp |
| Aroma | Pungent |
| Colors | Yellow |
