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Robiola Cheese
Neil Conway from Oakland, USA, CC BY 2.0, via Wikimedia Commons
Robiola is a soft, creamy cheese from the Piedmont region, made from any combination of cow's, goat's, and sheep's milk. It has a smooth, slightly tangy taste that varies subtly based on the milk used and the aging process. Robiola is excellent spread on bread or used in desserts.
Key Facts About Robiola Cheese
| Country of Origin | Italy |
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