Robiola

Robiola is a soft, creamy cheese from the Piedmont region, made from any combination of cow's, goat's, and sheep's milk. It has a smooth, slightly tangy taste that varies subtly based on the milk used and the aging process. Robiola is excellent spread on bread or used in desserts.

Robiola Cheese

Neil Conway from Oakland, USA, CC BY 2.0, via Wikimedia Commons

Key Facts

Country of Origin Italy

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