Ubriaco al Prosecco

Ubriaco al Prosecco is an artisan cheese from the Veneto region of Italy, made from cow's milk. This semi-hard cheese is known for its fruity flavor and fresh, fruity aroma. Its ivory-colored body is complemented by a natural rind. The cheese is often referred to as "Drunken cheese" because it is soaked in Prosecco wine, which imparts its characteristic taste and aroma. Ubriaco al Prosecco is a delightful addition to any cheese board and pairs well with fresh fruits and nuts.

Key Facts

Country of Origin Italy
Specific Origin Veneto
Milk Type Cow's milk
Rind Natural
Texture Semi-hard, artisan
Flavor Fruity
Aroma Fresh, fruity
Colors Ivory
Also Known As Ubriaco, Formaio Embriago, Drunken cheese, Drunk cheese

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