Caciotta Al Tartufo Cheese

About Caciotta Al Tartufo Cheese

Caciotta Al Tartufo is an Italian cheese from the regions of Umbria and Lazio, crafted from a blend of cow's and sheep's milk. This semi-soft cheese is made using pasteurized milk and is known for its natural rind. Its flavor profile is spicy and tangy, offering a taste that pairs well with its earthy aroma, enhanced by the addition of black truffles. The cheese has an ivory color, making it visually appealing on any cheese board. Caciotta Al Tartufo is an artisan cheese that offers a smooth texture, ideal for slicing and enjoying on its own or with a variety of accompaniments.

Key Facts

Country of Origin	Italy
Specific Origin	Umbria, Lazio
Milk Type	Cow's and sheep's milk
Milk Treatment	Pasteurized
Rind	Natural
Texture	Semi-soft, artisan
Flavor	Spicy, tangy
Aroma	Earthy
Colors	Ivory