Caciotta Al Tartufo
Caciotta Al Tartufo is an Italian cheese from the regions of Umbria and Lazio, crafted from a blend of cow's and sheep's milk. This semi-soft cheese is made using pasteurized milk and is known for its natural rind. Its flavor profile is spicy and tangy, offering a taste that pairs well with its earthy aroma, enhanced by the addition of black truffles. The cheese has an ivory color, making it visually appealing on any cheese board. Caciotta Al Tartufo is an artisan cheese that offers a smooth texture, ideal for slicing and enjoying on its own or with a variety of accompaniments.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Umbria, Lazio |
| Milk Type | Cow's and sheep's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Semi-soft, artisan |
| Flavor | Spicy, tangy |
| Aroma | Earthy |
| Colors | Ivory |
| Alternative Spellings | Caciotta Al Tartufo with Black Truffles |
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