Grana Padano

Important Facts
Country of Origin Italy
Specific Origin Po River Valley
Milk Type Cow’s milk
Milk Treatment Raw
Moisture Content One-third water
Rind Thick
Texture Crumbly
Flavor Nutty
Flavor Notes Sweet to intense, nuttier with age. Crystals formation in long-ripened cheeses. Highly digestible, rich in proteins, lipids, vitamins, minerals.
Colors Straw-white
Forms Large wheels
Age 9–16 months+
Rennet Type Calf rennet

Grana Padano Cheeses on AnyCheese

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