Caciocavallo di Bufala Cheese

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About Caciocavallo di Bufala Cheese

Caciocavallo di Bufala is a traditional Italian cheese made from pasteurized water buffalo's milk. It is a semi-hard, artisan cheese known for its savory flavor and earthy aroma. The cheese is typically shaped into a teardrop and aged for a period to develop its characteristic taste and texture. Its firm yet pliable consistency makes it suitable for slicing and melting, adding rich flavor to various dishes. Often enjoyed on its own or as part of a cheese board, Caciocavallo di Bufala pairs well with hearty breads and full-bodied wines. This cheese offers a taste of Italy's rich dairy heritage, particularly appreciated in regions where it is traditionally produced.

Key Facts

Country of Origin Italy
Milk Type Water buffalo's milk
Milk Treatment Pasteurized
Texture Semi-hard, artisan
Flavor Savory
Aroma Earthy
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