Burrata Cheese vs Caciocavallo di Bufala Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Caciocavallo di Bufala Cheese is semi-hard, artisan and made from buffalo milk, originating in Italy.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Caciocavallo di Bufala Cheese?
Caciocavallo di Bufala is a traditional Italian cheese made from pasteurized water buffalo's milk. It is a semi-hard, artisan cheese known for its savory flavor and earthy aroma. The cheese is typically shaped into a teardrop and aged for a period to develop its characteristic taste and texture. Its firm yet pliable consistency makes it suitable for slicing and melting, adding rich flavor to various dishes. Often enjoyed on its own or as part of a cheese board, Caciocavallo di Bufala pairs well with hearty breads and full-bodied wines. This cheese offers a taste of Italy's rich dairy heritage, particularly appreciated in regions where it is traditionally produced.
What's the Difference Between Burrata Cheese and Caciocavallo di Bufala Cheese?
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Caciocavallo di Bufala Cheese (pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Caciocavallo di Bufala Cheese (semi-hard, artisan)
- Taste: Burrata Cheese (Mild, lactic), Caciocavallo di Bufala Cheese (savory)
Side-by-Side Comparison
| Burrata Cheese | Caciocavallo di Bufala Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Water buffalo's milk | Water buffalo's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Semi-hard, artisan |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Savory |
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Where to buy Burrata Cheese and Caciocavallo di Bufala Cheese
Burrata Cheese
Caciocavallo di Bufala Cheese
Taste Comparison: Does Burrata Cheese Taste Like Caciocavallo di Bufala Cheese?
Burrata Cheese reads as mild, lactic, while Caciocavallo di Bufala Cheese brings savory character.
Can You Substitute Burrata Cheese for Caciocavallo di Bufala Cheese?
In most recipes, Burrata Cheese and Caciocavallo di Bufala Cheese can be swapped with reasonable results. Both are buffalo-milk cheeses, so the base character carries over. Expect soft, creamy bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Caciocavallo di Bufala Cheese brings savory notes.
Which Is Better, Burrata Cheese or Caciocavallo di Bufala Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-hard, artisan profile, Caciocavallo di Bufala Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Caciocavallo di Bufala Cheese fits dishes calling for savory.
Frequently Asked Questions
Is Burrata Cheese the same as Caciocavallo di Bufala Cheese?
No, they're distinct cheeses.
Is Burrata Cheese similar to Caciocavallo di Bufala Cheese?
Somewhat. They share a buffalo-milk base but diverge in texture and flavor.
Can I substitute Burrata Cheese for Caciocavallo di Bufala Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Burrata Cheese taste like Caciocavallo di Bufala Cheese?
Burrata Cheese reads as mild, lactic, while Caciocavallo di Bufala Cheese is savory.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Caciocavallo di Bufala Cheese made of?
Caciocavallo di Bufala Cheese is made from buffalo milk (pasteurized). It originates in Italy.
Which should I choose, Burrata Cheese or Caciocavallo di Bufala Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Caciocavallo di Bufala Cheese is semi-hard, artisan.
See full profiles: Burrata Cheese and Caciocavallo di Bufala Cheese.