Burrata Cheese vs Feta Cheese
Burrata Cheese
Feta Cheese
Burrata Cheese is a soft, creamy buffalo-milk cheese from Italy, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What Is Feta Cheese?
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
What's the Difference Between Burrata Cheese and Feta Cheese?
- Origin: Burrata Cheese (Italy), Feta Cheese (Greece)
- Milk type: Burrata Cheese (water buffalo's milk), Feta Cheese (goat's and sheep's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Feta Cheese (Pasteurized, sometimes raw)
- Texture: Burrata Cheese (Soft, creamy), Feta Cheese (Soft, white, aged in brine)
- Rind: Burrata Cheese (Thin), Feta Cheese (None)
- Aging: Burrata Cheese (Within 48 hours), Feta Cheese (2 months to longer)
- Taste: Burrata Cheese (Mild, lactic), Feta Cheese (Sharp to mild)
Side-by-Side Comparison
| Burrata Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | Italy | Greece |
| Specific Origin | Andria, Apulia | Throughout Greece |
| Milk Type | Water buffalo's milk | Goat's and sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized, sometimes raw |
| Texture | Soft, creamy | Soft, white, aged in brine |
| Rind | Thin | None |
| Aging | Within 48 hours | 2 months to longer |
| Taste | Mild, lactic | Sharp to mild |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Burrata Cheese | Feta Cheese | |
|---|---|---|
| Best Pairings | — | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes |
| Other Good Pairings | — | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier |
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Where to buy Burrata Cheese and Feta Cheese
Burrata Cheese
Feta Cheese
Taste Comparison: Does Burrata Cheese Taste Like Feta Cheese?
Burrata Cheese reads as mild, lactic, while Feta Cheese brings sharp to mild character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Feta Cheese leans toward sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer.. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Feta Cheese at 2 months to longer.
Can You Substitute Burrata Cheese for Feta Cheese?
Burrata Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, white, aged in brine. Flavor-wise, Burrata Cheese reads as mild, lactic while Feta Cheese brings sharp to mild notes.
Which Is Better, Burrata Cheese or Feta Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, white, aged in brine profile, Feta Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Feta Cheese fits dishes calling for sharp to mild.
Frequently Asked Questions
Is Burrata Cheese the same as Feta Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Feta Cheese comes from Greece. Burrata Cheese is made from buffalo milk; Feta Cheese uses goat and sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Feta Cheese 2 months to longer.
Is Burrata Cheese similar to Feta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Feta Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Feta Cheese?
Burrata Cheese reads as mild, lactic, while Feta Cheese is sharp to mild.
What is Burrata Cheese made of?
Burrata Cheese is made from buffalo milk (pasteurized or unpasteurized). It's typically aged within 48 hours. It originates in Italy.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw). It's typically aged 2 months to longer. It originates in Greece.
Which should I choose, Burrata Cheese or Feta Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Feta Cheese is soft, white, aged in brine.
See full profiles: Burrata Cheese and Feta Cheese.