Burrata Cheese vs Feta Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What's the Difference Between Burrata Cheese and Feta Cheese?

• Origin: Burrata Cheese (Italy), Feta Cheese (Greece)
• Milk type: Burrata Cheese (cow, occasionally water buffalo), Feta Cheese (goat's and sheep's milk)
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Feta Cheese (Pasteurized, sometimes raw)
• Texture: Burrata Cheese (Soft, creamy), Feta Cheese (Soft, white, aged in brine)
• Rind: Burrata Cheese (Thin), Feta Cheese (None)
• Aging: Burrata Cheese (Within 48 hours), Feta Cheese (2 months to longer)
• Taste: Burrata Cheese (Mild, lactic), Feta Cheese (Sharp to mild)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Feta Cheese?

Burrata Cheese reads as mild, lactic, while Feta Cheese brings sharp to mild character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Feta Cheese leans toward sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer.. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Feta Cheese at 2 months to longer.

Can You Substitute Burrata Cheese for Feta Cheese?

Burrata Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for soft, white, aged in brine. Flavor-wise, Burrata Cheese reads as mild, lactic while Feta Cheese brings sharp to mild notes.

Which Is Better, Burrata Cheese or Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a soft, white, aged in brine profile, Feta Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Feta Cheese fits dishes calling for sharp to mild.

Frequently Asked Questions

Is Burrata Cheese the same as Feta Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Feta Cheese comes from Greece. Burrata Cheese is made from cow or buffalo milk; Feta Cheese uses goat and sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Feta Cheese 2 months to longer.

Is Burrata Cheese similar to Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Feta Cheese?

Burrata Cheese reads as mild, lactic, while Feta Cheese is sharp to mild.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

Which should I choose, Burrata Cheese or Feta Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Feta Cheese is soft, white, aged in brine.