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Burrata Cheese
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
What is Burrata Cheese?
Originating from Apulia, Italy, in the 1920s, burrata transforms mozzarella with cream into a buttery delight. This innovation involves mixing stretched curds with cream, encased in a mozzarella pouch. Upon slicing, its creamy heart is revealed, offering a luxurious taste.
Made from cow's milk, burrata's rich content demands swift enjoyment, ideally within 48 hours. It traditionally comes wrapped in asphodel leaves, though now often in plastic, signaling freshness.
Burrata gained fame in the U.S. in the 1990s, enriching dishes with its creamy, milky flavor. It pairs well with everything from salads to pizzas, enhancing meals with its soft, indulgent texture.
Protected in Italy by PGI status, burrata's tradition is safeguarded, yet it's also celebrated in the U.S., where artisans keep its legacy alive. Burrata remains a culinary treasure, blending simplicity with decadent flavor.
Key Facts About Burrata Cheese
| Country of Origin | Italy |
| Specific Origin | Andria, Apulia |
| Milk Type | Cow's Milk |
| Milk Treatment | Fresh, Raw |
| Fat Content | 60% fat in dry matter |
| Rind | Thin |
| Texture | Soft, creamy |
| Flavor | Mild, lactic |
| Forms | Pouch-shaped, wrapped |
| Age | Within 48 hours |
