Fontal

Fontal is a semi-soft Italian cheese made from cow's milk. It has a creamy texture and a mild, somewhat sweet flavor, making it a popular choice for cooking and snacking. Fontal melts well, making it ideal for fondues, grilled cheese sandwiches, and pizza toppings.

Fontal Cheese

Michele cerotti, CC BY-SA 4.0

Key Facts

Country of Origin Italy

How Does Fontal Cheese Compare?

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