Gorgonzola Piccante DOP Cheese

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About Gorgonzola Piccante DOP Cheese

Gorgonzola Piccante DOP is a blue-veined cheese from Italy made from pasteurized cow's milk. It has a semi-hard texture and is known for its creamy yet sharp flavor. The cheese has a pale yellow color with blue veins running throughout, giving it a striking appearance. Its aroma is spicy, which complements its bold taste. Often referred to as Mountain Gorgonzola or Gorgonzola Naturale, this cheese is appreciated for its rich, tangy character. It's a popular choice for adding depth to dishes or enjoying on its own with bread and wine.

Key Facts

Country of Origin Italy
Milk Type Cow's milk
Milk Treatment Pasteurized
Texture Semi-hard, blue-veined
Flavor Creamy, sharp
Aroma Spicy
Colors Pale yellow

Alternative Names for Gorgonzola Piccante DOP

Mountain Gorgonzola, Gorgonzola Piccante Blue Cheese, Gorgonzola Naturale, Gorgonzola Montagna

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