Gorgonzola Piccante DOP
Gorgonzola Piccante DOP is a blue-veined cheese from Italy made from pasteurized cow's milk. It has a semi-hard texture and is known for its creamy yet sharp flavor. The cheese has a pale yellow color with blue veins running throughout, giving it a striking appearance. Its aroma is spicy, which complements its bold taste. Often referred to as Mountain Gorgonzola or Gorgonzola Naturale, this cheese is appreciated for its rich, tangy character. It's a popular choice for adding depth to dishes or enjoying on its own with bread and wine.
Key Facts
| Country of Origin | Italy |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Texture | Semi-hard, blue-veined |
| Flavor | Creamy, sharp |
| Aroma | Spicy |
| Colors | Pale yellow |
| Also Known As | Mountain Gorgonzola, Gorgonzola Piccante Blue Cheese, Gorgonzola Naturale, Gorgonzola Montagna |
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