Robiola di Roccaverano

Important Facts
Country of Origin Italy
Specific Origin Province of Asti and Alessandria, Piedmont
Milk Type Goat's milk, or goat's and ewe's/cow's milk
Rind Thin with molds (for affinato)
Texture Soft, rubbery, soluble; Crumbly (for affinato)
Flavor Acidic, savory
Flavor Notes Acidic; Fine and delicate
Aroma Fine and delicate; Intense and pungent
Colors White or ivory-white; Ivory or pale-yellow
Forms Round form, 4–6 inches diameter, 1–2 inches edge, 8–15 ounces weight
Age Fresco: 4-10 days; Affinato: After 11 days

Robiola di Roccaverano Cheeses on AnyCheese

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