Pecorino Toscano

Important Facts
Country of Origin Italy
Specific Origin Tuscany, some municipalities of Umbria and Lazio
Milk Type Sheep's milk
Milk Treatment Raw or pasteurized
Fat Content At least 40% (soft), At least 45% (semihard)
Rind Straw-colored
Texture Soft or Semihard
Flavor Fragrant
Colors White to straw-colored
Forms Cylindrical with straight or slightly convex sides
Age At least 20 days (soft), Four months (semihard)
Rennet Type Calf rennet

Pecorino Toscano Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.