About Gorgonzola Dolce Cheese
Gorgonzola Dolce, or "Sweet Gorgonzola," is the milder form of Gorgonzola cheese, characterized by its soft, spreadable texture and a mild, slightly sweet flavor. It has a creamy consistency with blue veins less pronounced than in Gorgonzola Piccante, making it popular in creamy sauces and on cheese boards.
Key Facts
Country of Origin | Italy |
Milk Type | Cow's milk |
Milk Treatment | Pasteurized |
Texture | Soft, blue-veined |
Flavor | Nutty, sweet |
Aroma | Mild, milky |
Colors | Pale yellow |
Alternative Names for Gorgonzola Dolce
Gorgonzola Dolce DOP