Pepato

Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.

Pepato Cheese

Key Facts

Country of Origin Italy
Milk Type Sheep's milk
Milk Treatment Unpasteurized
Rind Natural
Texture Semi-hard, artisan
Flavor Salty, spicy
Aroma Spicy
Colors Straw
Also Known As Pecorino Pepato

How Does Pepato Cheese Compare?

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Pepato vs Gorgonzola
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