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Pepato Cheese
About Pepato Cheese
Pepato is a variety of Pecorino that is studded with whole peppercorns, adding a spicy kick to the otherwise nutty and salty flavor of the sheep's milk cheese. This hard, granular cheese is excellent for grating over dishes to add depth and a peppery zest.
Key Facts
| Country of Origin | Italy |
| Milk Type | Sheep's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Semi-hard, artisan |
| Flavor | Salty, spicy |
| Aroma | Spicy |
| Colors | Straw |
Alternative Names for Pepato
Pecorino Pepato
