Bra Duro DOP

Bra Duro DOP is a hard cheese from the Piedmont region of Italy, made from pasteurized cow's milk. It has a fat content of 35% and is known for its salty and savory flavor. The cheese is pale yellow in color and features a natural rind. Its firm texture makes it suitable for grating over pasta or incorporating into various dishes. This cheese is exclusively produced in Italy and is recognized for its traditional preparation methods. Bra Duro DOP is a popular choice among those who appreciate a rich and salty taste in their cheeses.

Key Facts

Country of Origin Italy
Specific Origin Piedmont
Milk Type Cow's milk
Milk Treatment Pasteurized
Fat Content 35%
Rind Natural
Texture Hard
Flavor Salty, savory
Colors Pale yellow
Also Known As Bra Duro DOP

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