Formaggio di fossa

Important Facts
Country of Origin Italy
Specific Origin Emilia-Romagna and Marche regions
Certification PDO (2009)
Milk Type Cow's, Ewe's, mix
Milk Treatment Raw or Pasteurized
Fat Content At least 40.5% on dry matter basis
Rind Minimal or none
Texture Compact, Friable
Flavor Bitter to spicy
Flavor Notes Brush, truffle, sweet, buttery
Aroma Strong, truffle-like
Colors Ivory, Straw
Forms Irregular, 1–4 lbs (500 grams–1.9 kilograms)
Rennet Type Natural rennet

Formaggio di fossa Cheeses on AnyCheese

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