Crescenza
Crescenza, also called stracchino, is an Italian cow's milk cheese from Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia and Liguria. It is eaten very young and known for a rindless, very soft and creamy body with a mild, slightly acidic flavor.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia and Liguria, Italy |
| Milk Type | Cow |
| Rind | None |
| Texture | Soft |
| Flavor | Mild, slightly acidic |
| Forms | Square |
| Age | Eaten very young |
| Also Known As | stracchino |
What is Crescenza Cheese?
Crescenza is an Italian cow's milk cheese. It also goes by the name stracchino, and it is typical of Lombardy, Tuscany, Veneto, Friuli-Venezia Giulia and Liguria.
The cheese is eaten very young. There is no aging step and no rind, so what reaches the table is fresh cheese with nothing between you and the paste.
The texture is very soft and creamy. The flavor is usually mild with a slight acidity, and the cheese is normally sold in a square shape.
How Does Crescenza Cheese Compare?
The most relevant cheeses to compare Crescenza against.
