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Parmesan Cheese
About Parmesan Cheese
Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.
Key Facts
| Country of Origin | Italy |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Hard, artisan |
| Flavor | Salty, savory |
| Aroma | Nutty, strong |
| Colors | Straw |
Alternative Names for Parmesan
Parmigiano Reggiano, Parmesan Regiano, Parmesan Reggiano, Parmesan Parmigiano
