Toma

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Toma Cheese

Yozh, CC BY-SA 4.0, via Wikimedia Commons

Key Facts

Country of Origin Italy
Milk Type Cow's milk
Milk Treatment Pasteurized
Texture Semi-hard

How Does Toma Cheese Compare?

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