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Toma Cheese
Yozh, CC BY-SA 4.0, via Wikimedia Commons
Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.
Key Facts About Toma Cheese
| Country of Origin | Italy |
