Asiago Pressato DOP Cheese

About Asiago Pressato DOP Cheese

Asiago Pressato DOP is a semi-soft cheese made from pasteurized cow's milk in the Veneto region of Italy. With a fat content of 48%, it has a creamy texture and a fresh white color. The cheese offers a nutty and sweet flavor, making it a pleasant choice for a variety of dishes. It has a natural rind and gives off a fresh aroma. Known also as Asiago Fresco or Asiago Fresco DOP Mitica®, this cheese is enjoyed for its mild and approachable taste. It's a great addition to cheese boards or can be used in cooking to enhance flavors.

Key Facts

Country of Origin	Italy
Specific Origin	Veneto
Milk Type	Cow's milk
Milk Treatment	Pasteurized
Fat Content	48%
Rind	Natural
Texture	Semi-soft
Flavor	Nutty, sweet
Aroma	Fresh
Colors	White