Asiago Pressato DOP
Asiago Pressato DOP is a semi-soft cheese made from pasteurized cow's milk in the Veneto region of Italy. With a fat content of 48%, it has a creamy texture and a fresh white color. The cheese offers a nutty and sweet flavor, making it a pleasant choice for a variety of dishes. It has a natural rind and gives off a fresh aroma. Known also as Asiago Fresco or Asiago Fresco DOP Mitica®, this cheese is enjoyed for its mild and approachable taste. It's a great addition to cheese boards or can be used in cooking to enhance flavors.
Get Asiago Pressato DOP delivered
Two retailers worth checking for Asiago Pressato DOP or a close stand-in.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Veneto |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 48% |
| Rind | Natural |
| Texture | Semi-soft |
| Flavor | Nutty, sweet |
| Aroma | Fresh |
| Colors | White |
| Alternative Spellings | Pressato |
| Also Known As | Asiago Fresco, Asiago Fresco DOP Mitica® |
How Does Asiago Pressato DOP Cheese Compare?
The most relevant cheeses to compare Asiago Pressato DOP against.
Get Asiago Pressato DOP delivered
Two retailers worth checking for Asiago Pressato DOP or a close stand-in.