Asiago Pressato DOP
Asiago Pressato DOP is a semi-soft cheese made from pasteurized cow's milk in the Veneto region of Italy. With a fat content of 48%, it has a creamy texture and a fresh white color. The cheese offers a nutty and sweet flavor, making it a pleasant choice for a variety of dishes. It has a natural rind and gives off a fresh aroma. Known also as Asiago Fresco or Asiago Fresco DOP Mitica®, this cheese is enjoyed for its mild and approachable taste. It's a great addition to cheese boards or can be used in cooking to enhance flavors.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Veneto |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 48% |
| Rind | Natural |
| Texture | Semi-soft |
| Flavor | Nutty, sweet |
| Aroma | Fresh |
| Colors | White |
| Alternative Spellings | Pressato |
| Also Known As | Asiago Fresco, Asiago Fresco DOP Mitica® |
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