Mozzarella di Gioia del Colle 
Mozzarella di Gioia del Colle is a type of fresh stretched-curd cheese from Italy. It is made exclusively from whole cow's milk and a whey starter culture. The cheese is known for its smooth or slightly fibrous surface and glossy appearance. It has a white color, sometimes with a slight straw-colored tinge. The cheese is characterized by a taste reminiscent of slightly soured milk and a sour milky aroma. It is traditionally produced in specific areas of the provinces of Bari and Taranto. The cheese is marketed in various shapes, including round, twisted into knots, and braided.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Provinces of Bari and Taranto, including specific municipalities such as Gioia del Colle. |
| Protection | PDO (2017) |
| Milk Type | Cow's milk |
| Milk Treatment | Raw, thermised, or pasteurised |
| Fat Content | 15-21% on a wet basis |
| Moisture Content | 58-65% |
| Texture | Smooth or slightly fibrous, glossy, not slimy or flaky |
| Flavor | Reminiscent of slightly soured milk |
| Aroma | Sour milky aroma |
| Colors | White, possibly with a slight straw-colored tinge |
| Forms | Round, twisted into knots, braided |
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