Mozzarella di Gioia del Colle Cheese

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About Mozzarella di Gioia del Colle Cheese

Mozzarella di Gioia del Colle is a type of fresh stretched-curd cheese from Italy. It is made exclusively from whole cow's milk and a whey starter culture. The cheese is known for its smooth or slightly fibrous surface and glossy appearance. It has a white color, sometimes with a slight straw-colored tinge. The cheese is characterized by a taste reminiscent of slightly soured milk and a sour milky aroma. It is traditionally produced in specific areas of the provinces of Bari and Taranto. The cheese is marketed in various shapes, including round, twisted into knots, and braided.

Key Facts

Country of Origin Italy
Specific Origin Provinces of Bari and Taranto, including specific municipalities such as Gioia del Colle.
Protection PDO (2017)
Milk Type Cow's milk
Milk Treatment Raw, thermised, or pasteurised
Fat Content 15-21% on a wet basis
Moisture Content 58-65%
Texture Smooth or slightly fibrous, glossy, not slimy or flaky
Flavor Reminiscent of slightly soured milk
Aroma Sour milky aroma
Colors White, possibly with a slight straw-colored tinge
Forms Round, twisted into knots, braided
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