Crotonese Cheese

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About Crotonese Cheese

Crotonese, also known as Pecorino Crotonese, is a semi-hard cheese made from pasteurized sheep's milk in the region of Crotone, Italy. This artisan cheese presents a pale yellow color and features a natural rind. It offers a strong, salty, and savory flavor profile, with a spicy aroma that adds to its character. Crotonese is well-suited for grating over pasta or enjoyed on its own as part of a cheese platter. Its firm texture makes it easy to slice or shave, complementing a variety of dishes. Whether used in cooking or served as an appetizer, Crotonese brings a bold taste to the table.

Key Facts

Country of Origin Italy
Specific Origin Crotone
Milk Type Sheep's milk
Milk Treatment Pasteurized
Rind Natural
Texture Semi-hard, artisan
Flavor Salty, savory, strong
Aroma Spicy
Colors Pale yellow

Alternative Names for Crotonese

Pecorino Crotonese

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