Castelmagno

Important Facts
Country of Origin Italy
Specific Origin Castelmagno, Pradleves, Monterosso Grana, Cuneo
Certification
Milk Type Partially skimmed cow's, sometimes ewe's or goat's (max 20%)
Milk Treatment Raw
Rind Wrinkled, hard, reddish-gray
Texture Hard, compact, friable
Flavor Savory, salty
Flavor Notes Unusual crumbly texture, sometimes shows blue veining with age. Fine and delicate to strong and persistent odor
Aroma Fine and delicate or somewhat acidic to strong and persistent
Colors White or ivory-white, greenish-blue veins
Forms Cylindrical
Age 60 days to 6 months and beyond

Castelmagno Cheeses on AnyCheese

  • We don't have any cheeses of this type yet.