Condio Cheese

Pencil Icon

About Condio Cheese

Condio is a semi-soft, artisan cheese made from pasteurized cow's milk in the Piave Valley of Italy. It has an ivory color and a natural rind, contributing to its rustic appearance. The cheese is known for its pungent and spicy aroma, which hints at the flavor profile to come. On the palate, Condio delivers a piquant and spicy taste with herbaceous notes, making it a flavorful choice for those who enjoy a bit of heat. Its texture is smooth yet firm, allowing for easy slicing and serving. Condio can be enjoyed on its own or as part of a cheese platter, pairing well with robust wines or simple crackers to balance its bold flavors.

Key Facts

Country of Origin Italy
Specific Origin Piave Valley, Italy
Milk Type Cow's milk
Milk Treatment Pasteurized
Rind Natural
Texture Semi-soft, artisan
Flavor Herbaceous, piquant, spicy
Aroma Pungent, spicy
Colors Ivory
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.