, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Caciotta Cheese
About Caciotta Cheese
Caciotta is a soft to semi-hard cheese made from cow's, sheep's, or goat's milk, or a combination of these. It is typically aged for a few weeks, resulting in a mild and creamy flavor. Caciotta can be infused with various additives like truffles or chili peppers to enhance its flavor.
Key Facts
| Country of Origin | Italy |
| Milk Type | Cow's, goat's, sheep's or water buffalo's milk |
| Texture | Semi-soft, artisan |
| Flavor | Mild |
