Caciotta

Caciotta is a soft to semi-hard cheese made from cow's, sheep's, or goat's milk, or a combination of these. It is typically aged for a few weeks, resulting in a mild and creamy flavor. Caciotta can be infused with various additives like truffles or chili peppers to enhance its flavor.

Caciotta Cheese

Ramagliolo9 at Italian Wikipedia, CC BY-SA 4.0

Key Facts

Country of Origin Italy
Milk Type Cow's, goat's, sheep's or water buffalo's milk
Texture Semi-soft, artisan
Flavor Mild

How Does Caciotta Cheese Compare?

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