Caciotta
Caciotta is an Italian cheese made from cow, sheep, goat, or water buffalo milk. It ripens for a short time and comes in small cylindrical wheels with a soft yellow rind, a pale body, and a mild flavor.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Italy |
| Milk Type | Cow's, goat's, sheep's or water buffalo's milk |
| Rind | Soft, yellow |
| Texture | Semi-soft, artisan |
| Flavor | Mild |
| Colors | White to yellowish paste, yellow rind |
| Forms | Cylindrical wheels up to 1 kilogram (2.2 lb) |
| Age | Brief ripening |
What is Caciotta Cheese?
Caciotta is made in Italy, and its name comes from the Tuscan word cacciola. It covers a family of cheeses rather than a single recipe, with more than a dozen variations.
The milk can come from cows, sheep, goats, or water buffalo. Ripening is short. Some Caciotta is made by hand in small workshops, and some is made on an industrial scale, and both are common.
The wheels are cylindrical and weigh up to 1 kilogram (2.2 lb). A soft yellow rind encloses a body that runs from white to yellowish. The texture is soft and the flavor is mild.
How Does Caciotta Cheese Compare?
The most relevant cheeses to compare Caciotta against.
