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Pecorino Ginepro Cheese
About Pecorino Ginepro Cheese
Pecorino Ginepro is a semi-hard cheese made from pasteurized sheep's milk in the Emilia-Romagna region of Italy. This artisan cheese is known for its fruity and savory flavor profile, with a pale white interior. Its aroma is both fruity and woody, adding to its appeal. The cheese is encased in a natural rind, which develops as it matures. Pecorino Ginepro is often enjoyed on its own or used to enhance various dishes, offering a pleasant taste experience.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Emilia-Romagna |
| Milk Type | Sheep's milk |
| Milk Treatment | Pasteurized |
| Rind | Natural |
| Texture | Semi-hard, artisan |
| Flavor | Fruity, savory |
| Aroma | Fruity, woody |
| Colors | Pale white |
