Pannerone Cheese

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About Pannerone Cheese

Pannerone is a traditional Italian cheese from the Lodi region, made from unpasteurized cow's milk. It has a soft to semi-soft texture and a natural rind. The cheese is ivory in color and has a rich aroma. Pannerone is known for its unique flavor profile, combining bitter, buttery, and sweet notes with a smooth finish. With a 50% fat content, it offers a creamy and indulgent experience. Often enjoyed on its own or paired with fresh fruits and nuts, Pannerone is a distinctive cheese that embodies the artisanal craftsmanship of its origin.

Key Facts

Country of Origin Italy
Specific Origin Lodi
Milk Type Cow's milk
Milk Treatment Unpasteurized
Fat Content 50%
Rind Natural
Texture Soft, semi-soft, artisan
Flavor Bitter, buttery, smooth, sweet
Aroma Rich
Colors Ivory
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