Pannerone
Pannerone is a traditional Italian cheese from the Lodi region, made from unpasteurized cow's milk. It has a soft to semi-soft texture and a natural rind. The cheese is ivory in color and has a rich aroma. Pannerone is known for its unique flavor profile, combining bitter, buttery, and sweet notes with a smooth finish. With a 50% fat content, it offers a creamy and indulgent experience. Often enjoyed on its own or paired with fresh fruits and nuts, Pannerone is a distinctive cheese that embodies the artisanal craftsmanship of its origin.
Key Facts
| Country of Origin | Italy |
| Specific Origin | Lodi |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 50% |
| Rind | Natural |
| Texture | Soft, semi-soft, artisan |
| Flavor | Bitter, buttery, smooth, sweet |
| Aroma | Rich |
| Colors | Ivory |
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