Rosso Pecorino Cheese

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About Rosso Pecorino Cheese

Rosso Pecorino is a semi-hard cheese made from pasteurized sheep's milk in Italy. This artisan cheese is known for its smooth flavor profile, making it approachable yet flavorful. The cheese has a firm texture that can be easily sliced or grated, adding a rich taste to a variety of dishes. Its pasteurized milk base ensures a consistent and safe eating experience. Rosso Pecorino is often enjoyed on its own or used to enhance the flavor of Italian-inspired recipes. Whether part of a cheese board or incorporated into cooking, it offers a taste that is both traditional and satisfying.

Key Facts

Country of Origin Italy
Milk Type Sheep's milk
Milk Treatment Pasteurized
Texture Semi-hard, artisan
Flavor Smooth

Alternative Names for Rosso Pecorino

Pecorino Rosso, Rosso

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