
Paoletta S., CC BY 2.0, via Wikimedia Commons
Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.
Key Facts About Ricotta Salata Cheese
Country of Origin | Italy |