Ricotta Salata

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Ricotta Salata Cheese

Paoletta S., CC BY 2.0, via Wikimedia Commons

Key Facts

Country of Origin Italy
Milk Type Sheep's milk
Texture Semi-hard, whey

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