Ricotta Salata
Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.
Find Ricotta Salata Cheese
Paoletta S., CC BY 2.0, via Wikimedia Commons
Key Facts
| Country of Origin | Italy |
| Milk Type | Sheep's milk |
| Texture | Semi-hard, whey |
How Does Ricotta Salata Cheese Compare?
The most relevant cheeses to compare Ricotta Salata against.
