
Paoletta S., CC BY 2.0, via Wikimedia Commons
About Ricotta Salata Cheese
Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.
Key Facts
Country of Origin | Italy |
Milk Type | Sheep's milk |
Texture | Semi-hard, whey |