Boursin Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about Boursin Cheese and Ricotta Salata Cheese, including:

• "What is the difference between Boursin Cheese and Ricotta Salata Cheese?"
• "Is Boursin Cheese and Ricotta Salata Cheese the same?"
• "How does Boursin Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of Boursin Cheese compare to Ricotta Salata Cheese?"
• "Is Boursin Cheese or Ricotta Salata Cheese better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

Boursin Cheese comes from France. Ricotta Salata Cheese originated from Italy.

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild".

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet.

Ranking

Boursin is ranked #121 out of 996 types based on community views. Ricotta Salata is ranked #70 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Boursin. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare Boursin Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses