Boursin Cheese vs Brie Cheese

Boursin Cheese

Brie Cheese

In this article, we’ll explore the answers to the most common questions about Boursin Cheese and Brie Cheese, including:

  • "What is the difference between Boursin Cheese and Brie Cheese?"
  • "Is Boursin Cheese and Brie Cheese the same?"
  • "How does Boursin Cheese compare to Brie Cheese cheese?"
  • "How does the taste of Boursin Cheese compare to Brie Cheese?"
  • "Is Boursin Cheese or Brie Cheese better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Brie Cheese Overview

Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.

Comparing the Two Cheeses

Ranking

Boursin is ranked #85 out of 376 types.

Brie is ranked #9 out of 376 types.

Country of Origin

Boursin Cheese comes from France. Brie Cheese originated from France.

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Brie Cheese is made with cow milk that is typically raw or pasteurized.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Brie's texture can be described as "soft".

Flavor and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive flavor. Boursin's aroma can be described as "mild". Brie Cheese has a nutty, mushroom flavor.

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . Brie Cheese has a color of white .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet. Brie Cheese's rind is described as bloomy , with animal rennet.

Side-by-Side Comparison Table

Boursin Cheese Brie Cheese
Country of Origin France France
Specific Origin Normandy Brie
Milk Type Cow's milk Cow
Milk Treatment Pasteurized Raw, Pasteurized
Fat Content High
Moisture Content Low
Rind None Bloomy
Texture Soft and creamy Soft
Flavor Garlic and herbs, pepper, or shallots and chive Nutty, Mushroom
Aroma Mild
Colors White White
Forms Foil-wrapped portions
Age Fresh (not aged)
Rennet Type Microbial Animal

Compare Boursin Cheese to Other Cheeses

Compare Brie Cheese to Other Cheeses