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Boursin Cheese
Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.
Key Facts About Boursin Cheese
| Country of Origin | France |
| Specific Origin | Normandy |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | High |
| Moisture Content | Low |
| Rind | None |
| Texture | Soft and creamy |
| Flavor | Garlic and herbs, pepper, or shallots and chive |
| Aroma | Mild |
| Colors | White |
| Forms | Foil-wrapped portions |
| Age | Fresh (not aged) |
| Rennet Type | Microbial |
