Boursin

Important Facts
Country of Origin France
Specific Origin Normandy
Milk Type Cow's milk
Milk Treatment Pasteurized
Fat Content High
Moisture Content Low
Rind None
Texture Soft and creamy
Flavor Garlic and herbs, pepper, or shallots and chive
Flavor Notes Fresh, with added flavors like garlic, herbs, pepper, or shallots and chive
Aroma Mild
Colors White
Forms Foil-wrapped portions
Age Fresh (not aged)
Rennet Type Microbial

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