Figue Cheese

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About Figue Cheese

Figue is a soft, artisan cheese made from unpasteurized goat's milk in the Provence region of France. It has a creamy white color and a natural rind. Known for its full-flavored and sour taste, Figue offers a rich experience for those who enjoy goat's milk cheeses. Its aromatic, milky scent enhances its appeal, making it a favorite among cheese enthusiasts. The cheese is often shaped like a small fig, which is reflected in its name. Enjoy it on a cheese board or paired with fresh bread and a glass of wine to appreciate its flavorful profile.

Key Facts

Country of Origin France
Specific Origin Provence
Milk Type Goat's milk
Milk Treatment Unpasteurized
Rind Natural
Texture Soft, artisan
Flavor Full-flavored, sour
Aroma Aromatic, milky
Colors White

Alternative Spellings of Figue

Chèvre Figue à la Rose

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