Figue
Figue is a soft, artisan cheese made from unpasteurized goat's milk in the Provence region of France. It has a creamy white color and a natural rind. Known for its full-flavored and sour taste, Figue offers a rich experience for those who enjoy goat's milk cheeses. Its aromatic, milky scent enhances its appeal, making it a favorite among cheese enthusiasts. The cheese is often shaped like a small fig, which is reflected in its name. Enjoy it on a cheese board or paired with fresh bread and a glass of wine to appreciate its flavorful profile.
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Key Facts
| Country of Origin | France |
| Specific Origin | Provence |
| Milk Type | Goat's milk |
| Milk Treatment | Unpasteurized |
| Rind | Natural |
| Texture | Soft, artisan |
| Flavor | Full-flavored, sour |
| Aroma | Aromatic, milky |
| Colors | White |
| Alternative Spellings | Chèvre Figue à la Rose |
How Does Figue Cheese Compare?
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