Lou Pevre

Lou Pevre is a soft cheese made from unpasteurized goat's milk in the Provence region of France. It has a natural rind and a bright white color. The cheese is known for its acidic flavor, which is typical of goat's milk cheeses. Its aroma is distinctly goaty, adding to its characteristic profile. Lou Pevre's soft, processed texture makes it easily spreadable, ideal for pairing with bread or crackers. Enjoy it as part of a cheese board or in simple dishes that highlight its tangy taste.

Key Facts

Country of Origin France
Specific Origin Provence
Milk Type Goat's milk
Milk Treatment Unpasteurized
Rind Natural
Texture Soft, processed
Flavor Acidic
Aroma Goaty
Colors White

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