Aisy Cendre
Aisy Cendre is a semi-soft, smear-ripened cheese from Burgundy, France, made from pasteurized cow's milk. It has a washed rind and a white interior. The cheese delivers a full-flavored profile with salty, smoky, and herb-like elements. Its aroma is earthy and nutty with a hint of smokiness. With a fat content of 50%, it offers a rich, creamy texture. Known also as Cendre d'Aisy or Ashen Aisy, this cheese is appreciated for its balanced taste and smooth consistency.
Pierre-Yves Beaudouin / Wikimedia Commons
Key Facts
| Country of Origin | France |
| Specific Origin | Burgundy |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 50% |
| Rind | Washed |
| Texture | Semi-soft, smear-ripened |
| Flavor | Full-flavored, herbaceous, salty, smokey |
| Aroma | Earthy, nutty, smokey |
| Colors | White |
| Also Known As | Cendre d'Aisy, Ashen Aisy |
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